100% Vegano Mexicano
El Gringos Mexican Street Food & Renmark Club team up to deliver a feed me inspired dining experience to the Riverland.
El Gringos founding chef, Mark Polst brings his 16 years of cooking knowledge & passion for plant based dining to deliver a feed me inspired tasting menu.
Your courses will highlight locally sourced Riverland ingredients and traditional Mexican flavours entwined with Mark's expertise in plant based cooking & passion for Mexican cuisine.
The Renmark Club will be pouring a specially designed drinks menu tailored to the event.
Mexican inspired beats by Boss DJ will be complementing the atmosphere all evening.
Limited tickets available.
Updates & menu to follow.
Saturday 28th May 6pm
